Hawksmoor Manchester
Restaurant | Manchester | England | United Kingdom
Best steaks in Manchester
The "Hawksmoor Manchester" in Manchester, England, is a renowned restaurant in the British Hawksmoor chain that has captured the hearts of steak and seafood lovers since its opening in 2015 as the first branch outside of London. It is located in an impressive building that was originally a Victorian courthouse, blending historic architecture with a modern, elegant interior. The restaurant has quickly established itself as an institution in the city, known for its high-quality ingredients, excellent service, and a relaxed yet refined atmosphere. It attracts both locals and tourists looking to enjoy the best of British cuisine in a stylish setting.
Sustainable seafood restaurants
The menu focuses on top-quality steaks and sustainably sourced seafood, emphasizing simple preparation that highlights the quality of the ingredients. Notably, the Chateaubriand, a tender, perfectly aged cut of beef grilled over charcoal, impresses with its juicy texture and intense flavor, often accompanied by a rich bone marrow sauce. Equally popular is the Sunday Roast, which has been awarded the title of Best Sunday Roast in Britain twice, served with sides such as crispy beef-dripping roasties, fluffy Yorkshire puddings, and a flavorful gravy. For fish lovers, the Grilled Monkfish, enhanced with garlic and rosemary, offers a perfect balance of tender texture and smoky notes. Sides like the Beef-Dripping Fries, praised for their unmatched crispiness, complete the experience.
Fine British cuisine experience
The ambiance at Hawksmoor Manchester is a successful blend of historic charm and contemporary comfort. The high ceilings, dark wood, and green leather upholstery create a club-like atmosphere that feels both elegant and inviting. There are various areas, including a lively bar that serves award-winning cocktails and a separate private dining room ideal for celebrations or business occasions. The bar is a highlight in its own right, with a selection of creative drinks and a relaxed vibe that also attracts guests stopping by just for a cocktail. The restaurant is also known for its sustainable practices, working with local suppliers and prioritizing ethically raised livestock as well as seasonal produce.
Excellent service at restaurant
The service is consistently described as outstanding, with a team that is friendly, knowledgeable, and attentive. Guests are often greeted personally, and the staff is happy to offer recommendations on the best cuts of meat or pairings from an extensive wine list that includes both classic and unusual selections. A special feature is the "Monday Wine Club," where guests can bring their own wines, adding a personal touch to the experience. While there may be short wait times during peak hours, the quality of the food and professionalism of the team usually compensate for this.
